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Donation requests are reviewed once per month and all requests are notified after the review process. Requests should be made at least 8 weeks prior to the event.
Call (901) 527-9990 for catering information.

Management Team

Roger Sapp
Owner

Craig Blondis
Owner

Elizabeth Blondis
Catering and Shipping Director

Brandon Ellenburg
General Manager, Central Location

Paul Pacente
General Manager, East Location